Lijiang（丽江） Unfolded: A 3-Day Escape into Yunnan’s Heart
Lijiang, located in northwestern Yunnan Province, is one of China’s most popular travel destinations, known for its unique blend of natural beauty, ethnic culture, and ancient architecture. The city attracts millions of visitors each year with its well-preserved old towns, dramatic mountain landscapes, and rich traditions of the Naxi people.
Lijiang Old Town, a UNESCO World Heritage Site, is famous for its cobblestone streets, flowing canals, and wooden homes that date back hundreds of years. Just outside the city, travelers can explore Jade Dragon Snow Mountain, a snow-capped peak offering breathtaking views and thrilling cable car rides. Another highlight is Lugu Lake, home to the Mosuo people and their fascinating matriarchal culture. For a quieter, more authentic experience, Shuhe Ancient Town and Baishuitai (White Water Terraces) offer a glimpse into rural life and natural wonders.
Lijiang is not only about sightseeing—visitors can also enjoy traditional music, try local Yunnan cuisine, and learn about Dongba culture through performances and museums. The city serves as a perfect gateway to explore the diverse landscapes and cultures of Yunnan.
The Places You Absolutely Must Visit：
Lugu Lake（泸沽湖）
click here to see the map pin📍
Lugu Lake, located on the border of Yunnan and Sichuan, is often referred to as the “Mother Lake” by the local Mosuo people. The lake’s crystal-clear water, framed by green mountains and blue skies, creates a breathtaking view. It is also famous for its matriarchal society, where women traditionally play the dominant role in family life. Visitors often take a boat ride on the serene waters or bike around the lake to explore nearby villages.
Beyond its natural beauty, Lugu Lake offers cultural depth. Staying in a Mosuo family guesthouse allows travelers to learn about the unique “walking marriage” tradition and taste local delicacies like preserved pork and barley wine. Whether you’re seeking peace or cultural insight, Lugu Lake is a tranquil escape from the busy modern world.
Lijiang Old Town（丽江古城）
click here to see the map pin📍
Lijiang Old Town is a UNESCO World Heritage Site known for its winding cobbled streets, ancient wooden houses, and canals running through town. Built over 800 years ago, the town was once an important stop on the Tea Horse Road, connecting Yunnan with Tibet. Today, the preserved Naxi-style architecture and vibrant markets draw visitors from around the world.
Vibrant Nightlife of Lijiang Old Town
At night, Lijiang’s old town transforms into a lively wonderland. The cobbled streets glow under the soft light of hanging lanterns, and music drifts from cozy bars, tea houses, and street performers. Locals and tourists gather in the public squares to dance in large circles to traditional tunes, creating a joyful, communal atmosphere. While trendy cafés and boutique shops bring a modern touch, the essence of Lijiang’s culture is ever-present. Don’t miss a stroll along the canals, where reflections of lanterns shimmer in the water.
Visit the historic Mu Family Mansion, beautifully lit at night, or catch a performance by the Naxi orchestra, whose ancient Dongba music has been preserved for generations. For those seeking a quieter experience, many rooftop bars offer a peaceful view of the town under the stars, often with live acoustic music. Whether you’re looking to relax or celebrate, Lijiang’s nightlife offers something magical for everyone.
Jade Dragon Snow Mountain（玉龙雪山）
click here to see the map pin📍
Towering at over 5,500 meters, Jade Dragon Snow Mountain is a stunning snow-capped range visible from Lijiang. Its 13 peaks stretch like a white dragon across the sky, offering a majestic backdrop for hiking, photography, and cable car rides. The mountain is sacred to the Naxi people and holds a spiritual presence in their legends and songs.
The Blue Moon Valley at its base features milky turquoise waters, while higher up, Glacier Park allows visitors to walk near the ice fields. Because of its high elevation, warm clothing is essential, even in summer. A visit to Jade Dragon Snow Mountain blends adventure with awe-inspiring natural beauty.
Shuhe Ancient Town（束河古镇）
click here to see the map pin📍
Shuhe Ancient Town, just 4 kilometers from Lijiang Old Town, offers a quieter, more relaxed atmosphere. Once a key trading post along the Tea Horse Road, Shuhe maintains its cobblestone alleys, arched bridges, and centuries-old homes. The town is ideal for wandering without crowds, sipping tea in courtyards, and watching local artisans at work.
Unlike Lijiang’s bustling streets, Shuhe is peaceful and authentic. You can explore small museums, enjoy horse riding, or listen to traditional Naxi music in the open air. It’s also a great place to stay overnight, as many boutique guesthouses combine traditional design with modern comfort.
Baishuitai (White Water Terraces – 白水台)
click here to see the map pin📍
Baishuitai, or White Water Terraces, is located in the mountains near Haba Village. These natural limestone terraces have formed over centuries as mineral-rich spring water flowed down the mountainside, creating beautiful white steps that shine in the sun. The area is also considered the birthplace of Dongba culture, the indigenous religion of the Naxi people.
Besides its striking appearance, Baishuitai offers a peaceful setting far from city life. It’s a great stop for hikers heading to or from Tiger Leaping Gorge. The surrounding villages offer local hospitality and a glimpse into traditional rural life, making Baishuitai both a scenic and cultural destination.
Lijiang Cuisine
Lijiang’s cuisine reflects the region’s diverse cultures, highland geography, and use of fresh local ingredients. Influenced mainly by Naxi traditions, local food often features preserved meats, wild herbs, yak butter, and rice-based dishes. The flavors are mild but deeply aromatic, emphasizing slow cooking, pickling, and steaming. Popular dishes include cured pork, Naxi pancakes, and hearty soups. Travelers can enjoy meals in traditional courtyards or lively night markets. Whether you’re sampling street snacks or sitting down for a hotpot, Lijiang offers a unique culinary experience that blends ethnic heritage with comforting, mountain flavors.
Cured Pork Rib Hotpot (腊排骨火锅)
Cured Pork Rib Hotpot is one of Lijiang’s most iconic dishes, especially loved during colder seasons. The pork ribs are salted, dried, and aged to develop a rich, smoky flavor. They are then simmered in a clay pot with turnips, wild mushrooms, and local spices. The result is a nourishing, aromatic broth full of umami depth. Locals often dip cooked ingredients into a spicy dipping sauce made with chili, garlic, and coriander. This dish is not only delicious but also believed to be warming and energizing, making it a perfect comfort food after a day of mountain exploration.
Naxi Rice Sausage (纳西族米灌肠)
Naxi Rice Sausage is a unique traditional snack made by stuffing glutinous rice, pork, spices, and sometimes peanuts into cleaned pig intestines. The sausages are then steamed or pan-fried until golden. Slightly chewy with a rich, savory flavor, they combine the softness of sticky rice with the heartiness of seasoned meat. Often served in slices, they’re enjoyed with dipping sauces or as a side dish to local meals. This delicacy reflects the resourcefulness of Naxi cuisine, where no part of the animal goes to waste. It’s commonly found in markets or small family-run eateries in Lijiang.
Naxi Grilled Fish (纳西族烤鱼)
Naxi-style grilled fish is a beloved local specialty, especially in villages near rivers or lakes. Freshwater fish like carp or tilapia are marinated with garlic, chili, ginger, and herbs before being grilled over an open flame. The fish is usually served on a sizzling plate, often garnished with scallions and chili oil. Crispy on the outside and juicy inside, the dish pairs perfectly with steamed rice or flatbread. The flavors are bold yet balanced, with a pleasant smokiness that reflects Lijiang’s mountain cuisine. It’s a must-try dish for anyone wanting to experience authentic Naxi home-style cooking.
Shuǐxìng Yánghuā (水性杨花)
Despite its poetic name—translated as “water poppy” or “floating heart”—shuǐxìng yánghuā is an edible aquatic plant commonly eaten in Lijiang. It grows in clear, clean waters and is often stir-fried with garlic or cooked in light soups. Its texture is tender yet slightly crisp, with a fresh, grassy flavor. Locals value it for both its taste and health benefits, as it’s believed to be cooling and detoxifying. The dish is simple, seasonal, and refreshing—often enjoyed in spring and summer. For those seeking an authentic taste of Lijiang’s natural offerings, this humble plant dish is a hidden gem.
Transportation in Lijiang
Getting around Lijiang and its nearby attractions is convenient with a mix of public transport, private cars, and organized tours. Most travelers start in Lijiang Old Town, which is walkable and well-connected. From there, Shuhe Ancient Town is only about 4 kilometers away—accessible by bike, taxi, or local minibus in 15–20 minutes.
To reach Jade Dragon Snow Mountain, you can take a bus or hire a private car for the 40-minute drive. Most hotels also offer shuttle services or can help book day tours that include cable car tickets and park entry.
Lugu Lake is further away, around 200 kilometers from Lijiang. The journey takes 5–6 hours by long-distance bus or private transfer. Newer expressways have made the drive more comfortable and scenic.
Getting to Baishuitai (White Water Terraces) requires a 3–4 hour drive, usually by chartered car or as part of a Tiger Leaping Gorge hiking route. Roads can be winding, so it’s best to go with an experienced driver.
While public transport is limited for remote spots, joining local tours or hiring a driver ensures flexibility and comfort—ideal for exploring the region’s diverse landscapes efficiently.
Best Time to Visit
The best time to visit Lijiang is from April to October, when the weather is mild, skies are clear, and flowers bloom across the region. Spring (April–May) offers pleasant temperatures and fewer crowds, making it ideal for sightseeing and outdoor activities. Summer (June–August) is warm and green, but expect occasional rain. Autumn (September–October) brings crisp air, golden landscapes, and excellent visibility for mountain views.
Here are a few travel tips:
Altitude awareness: Lijiang sits at about 2,400 meters, and places like Jade Dragon Snow Mountain are even higher. Take it slow on the first day and stay hydrated.
Sun protection: The high-altitude sun can be strong—bring sunscreen, sunglasses, and a hat.
Layered clothing: Temperatures can change quickly between day and night, especially in the mountains.
Book early during holidays like Chinese National Day or Summer break, as accommodations fill up fast.
Cash & mobile pay: While Alipay/WeChat Pay are common, carry some cash for local markets or small vendors.
A 3-Day Itinerary
Day 1: Ancient Towns and Local Culture
Morning:
Arrive in Lijiang and check in to a guesthouse in or near Lijiang Old Town（丽江古城）.
Stroll through Lijiang Old Town, visit the iconic Mufu Palace, and enjoy panoramic views from Lion Hill.
Lunch:
Try Naxi-style cured pork hot pot at a local restaurant.
Afternoon:
Head to Shuhe Ancient Town（束河古镇） (20 minutes by taxi). It’s quieter and more authentic, ideal for a relaxed walk or renting a bike.
Visit traditional Naxi courtyards and try a cup of local Pu’er tea.
Evening:
Return to Lijiang Old Town for dinner.
Optional: Enjoy a Naxi music performance or visit a quiet bar for live folk music.
Day 2: Jade Dragon Snow Mountain（玉龙雪山） & Baishuitai（白水台）
Early Morning:
Depart for Jade Dragon Snow Mountain (around 40 minutes by car).
Take the Glacier Cable Car to 4,506 meters. Bring warm layers and oxygen if needed.
Explore Blue Moon Valley, known for its turquoise lakes and dramatic scenery.
Lunch:
Have lunch at a local restaurant near the mountain. Try Naxi rice sausage or stir-fried yak meat.
Afternoon:
Continue onward to Baishuitai (White Water Terraces) – around 3.5 hours by car from the snow mountain.
Explore the stunning natural white limestone terraces and learn about Dongba culture.
Evening:
Overnight stay near Baishuitai or return to Lijiang (longer drive, around 4 hours). Staying overnight is more relaxed.
Day 3: Lugu Lake（泸沽湖） Adventure
Early Morning:
Depart for Lugu Lake (approx. 4.5–5 hours). Scenic drive with mountain and forest views.
Midday:
Arrive at the lake and check into a lakeside guesthouse near Lige Peninsula.
Enjoy a lunch of grilled local fish and seasonal vegetables.
Afternoon:
Take a pig-trough boat across the lake. Visit Grass Sea, the Walking Marriage Bridge, and learn about the unique Mosuo matriarchal culture.
Optionally visit the Mosuo Museum.
Evening:
Watch the sunset over the lake and dine on local Mosuo dishes like “Shui Xing Yang Hua” (a type of edible aquatic herb).
Either stay overnight by the lake or prepare for return travel the next morning.
With its mix of history, scenery, and living traditions, Lijiang offers a travel experience that is both relaxing and deeply enriching.
Are you interested in traveling around China?
🌏✨ Experience teaching with MEF World and travel the world.✨🌏
Join our FREE webinar to learn more: https://cutt.ly/ne9bTUJd
See current jobs: https://cutt.ly/oeUbBjAF
Apply now: https://cutt.ly/meUbM7xG
Teaching in China = adventure, growth, and memories for a lifetime.
