Chengdu, a metropolis nestled in the southwestern part of China, is a city that effortlessly weaves together the threads of history, culture, and modernity. Renowned as the “Land of Abundance”（天府之国）, it has long been a magnet for travelers seeking a unique and enriching experience.

This world-renowned base is a haven for giant pandas and other endangered wildlife. Here, you can witness these adorable creatures in their natural habitats, from playful cubs tumbling in the enclosures to majestic adults lazing around, munching on bamboo. The base is not only a conservation center but also a place of education and research, dedicated to the protection and propagation of these iconic animals.

Jinli is a vibrant and bustling pedestrian street that dates back to the Shu Kingdom era（蜀汉时期）. Lined with traditional Sichuan-style architecture, it is a living museum of local culture and history. As you stroll along the cobblestone paths, you’ll be greeted by a cornucopia of handicraft shops, teahouses, and street vendors selling everything from intricate Sichuan embroidery（蜀绣） to delicious local snacks. The street comes alive at night with colorful lanterns and lively performances, offering a glimpse into the city’s rich nightlife.

Dedicated to Zhuge Liang, a renowned statesman and strategist of the Three Kingdoms period（三国时期）, this temple complex is a solemn and historical site. It houses a collection of ancient artifacts, statues, and inscriptions that tell the story of the era’s heroes and battles. The meticulously manicured gardens and traditional architecture create an atmosphere of tranquility and reverence, making it a popular destination for history buffs and those seeking a moment of peace in the midst of the city’s hustle and bustle.

The quintessential Chengdu hot pot is a fiery and flavorful affair. The broth is typically made with a generous amount of chili peppers, Sichuan peppercorns（花椒）, and beef tallow, creating a numbing and spicy sensation that is both addictive and satisfying. Diners can choose from a variety of ingredients to cook in the boiling broth, including thinly sliced beef, mutton, tripe（毛肚）, duck intestine（鸭肠）, and an array of fresh vegetables. The key to enjoying hot pot is to master the art of dipping and cooking, ensuring that each bite is infused with the perfect blend of flavors.

Similar to hot pot but with a more individualistic approach, spicy hot pot allows you to customize your own bowl of goodness. Simply select your favorite ingredients, such as meatballs, mushrooms, tofu（豆腐）, and various greens, and hand them over to the vendor, who will cook them in a spicy broth. The result is a delicious and aromatic bowl of food that can be adjusted to your preferred level of spiciness. For those who can’t handle too much heat, it’s advisable to ask for “wei wei la”（微微辣） or “qing dan la”（清淡辣）, although even these milder options still pack a punch.

A classic Sichuan dish, Mapo Tofu is a spicy and savory delight. Made with soft tofu, minced beef or pork, and a rich sauce of chili peppers, Sichuan peppercorns, and bean paste（豆瓣酱）, it is characterized by its smooth texture and intense flavor. The numbing spiciness of the peppercorns and the heat of the chili peppers combine to create a unique taste that is both bold and irresistible.

Chengdu has long been associated with the production of fine silk brocade, dating back to ancient times. Legend has it that the city was so prosperous in the brocade trade that it was named the “Brocade City”（锦城）. The intricate weaving techniques and beautiful designs of Chengdu brocade were highly prized and sought after, not only in China but also along the ancient Silk Road（丝绸之路）. The art of brocade-making has been passed down through generations, and today, you can still see demonstrations of this traditional craft in some of the city’s cultural centers and museums.

Tea has been an integral part of Chengdu’s culture for centuries. The city is famous for its numerous teahouses, which serve as social hubs where locals gather to chat, play mahjong, and enjoy a cup of tea. The traditional tea ceremony in Chengdu is a refined and leisurely affair, with specific steps and etiquettes for brewing and serving tea. Sichuanese tea, such as jasmine tea（茉莉花茶） and green tea, is known for its fragrant aroma and delicate flavor. Sitting in a teahouse, sipping tea, and watching the world go by is a quintessential Chengdu experience.

During my visit to Chengdu, I was deeply impressed by the warmth and hospitality of the locals. In the local parks, I often saw people practicing Tai Chi or dancing in groups, creating a lively and harmonious atmosphere. I joined a group of elderly people in learning Tai Chi, and although I was a novice, they patiently guided me through the movements, sharing with me the philosophy and benefits of this ancient art. Through these interactions, I not only gained a deeper understanding of Chengdu’s culture but also made some wonderful friends.

There are several hotels and guesthouses in the vicinity of the Panda Research Base, offering convenient access for early morning visits. These accommodations range from budget-friendly options to more luxurious resorts, allowing travelers to choose according to their preferences and budgets.

For those who prefer to be in the heart of the action, staying in the city center near attractions like Jinli Ancient Street and Wuhou Memorial Temple is a great choice. Here, you’ll find a wide variety of hotels, from international chains to boutique establishments, as well as numerous restaurants, shops, and entertainment venues.

Morning: Head to the Panda Research Base early in the morning to catch the pandas at their most active. Spend a few hours observing these charming creatures and learning about their conservation efforts.

Lunch: Try some local snacks at a nearby eatery, such as dragon dumplings（龙抄手） or spicy wontons（红油抄手）.

Afternoon: Visit Jinli Ancient Street to soak up the local culture. Explore the shops, sample some traditional Sichuan cuisine, and enjoy the street performances.

Evening: Dine at a hot pot restaurant and experience the unique flavor of Chengdu’s signature dish. After dinner, take a stroll along the river and enjoy the city’s night view.

Morning: Go to Wuhou Memorial Temple and delve into the history of the Three Kingdoms period. Admire the ancient architecture and artifacts, and gain a deeper understanding of Chinese history and culture.

Lunch: Have a meal of Mapo Tofu and other local specialties at a traditional restaurant.

Afternoon: Relax in a local teahouse and enjoy a cup of tea while chatting with the locals. You can also visit a local market to buy some souvenirs or handicrafts.

Evening: End your trip with a visit to a night market, where you can sample a variety of street food and experience the vibrant nightlife of Chengdu.

Chengdu is a city that has something for everyone, whether you’re a nature lover, a history buff, a foodie, or simply looking for a unique cultural experience. With its friendly locals, rich heritage, and delicious cuisine, it’s no wonder that Chengdu has become one of the most popular tourist destinations in China.